COMPOSITION OF HERB AND SEED OIL AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF TWO VARIETIES OF OCIMUM BASILICUM HARVESTED AT SHORT TIME INTERVALS

Autor:	Kakaraparthi Pandu Sastry, K V N SATYA Srinivas, Jonnala Kotesh Kumar, Niranjan Kumar Arigari, Kumar, Ashish
Rok vydání:	2015
DOI:	10.13140/rg.2.1.3615.7528
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1be16d5581d022e36a8d90c98d2c3245 Zobrazit plný text záznamu