The effect of preliminary processing on the preservation properties of grapes on IT in storage
| Autor: | Temirova Dilnoza Farhodkizi, Shaumarov Hikmat Bakhramovich, Umidov Shavkat Ergashevich |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | ACADEMICIA: An International Multidisciplinary Research Journal. 11:716-720 |
| ISSN: | 2249-7137 |
| DOI: | 10.5958/2249-7137.2021.01982.0 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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