Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference

Autor:	Peter Beomcheol Kim, Ja Young (Jacey) Choe, Seongseop (Sam) Kim
Rok vydání:	2020
Předmět:	Cultural Studies Linguistics and Language Tourism Leisure and Hospitality Management digestive oral and skin physiology 0502 economics and business 05 social sciences 050211 marketing Marketing Food culture Psychology 050212 sport leisure & tourism Language and Linguistics Tourism
Zdroj:	Journal of China Tourism Research. 18:121-143
ISSN:	1938-8179 1938-8160
DOI:	10.1080/19388160.2020.1805667
Popis:	This study aims to investigate the effects of local food attributes on tourists’ dining satisfaction and future intention in Hong Kong. In addition, the moderating effect of food culture difference...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b6c7a0ea1242c1664c60dced789044e https://doi.org/10.1080/19388160.2020.1805667 Zobrazit plný text záznamu