Correction toN-Acetylglutamate andN-Acetylaspartate in Soybeans (Glycine maxL.), Maize (Zea maysL.), and Other Foodstuffs

Autor:	Elizabeth G. Esrey, Robert A. Croes, Carl A. Maxwell, Aideen O. Hession
Rok vydání:	2009
Předmět:	Chemistry Stereochemistry Glycine N-acetylglutamate General Chemistry General Agricultural and Biological Sciences N-acetylaspartate Zea mays
Zdroj:	Journal of Agricultural and Food Chemistry. 57:9856-9856
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf902856m
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b608632059b38060082a05633e81651 https://doi.org/10.1021/jf902856m Zobrazit plný text záznamu