Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films

Autor:	Chakravarthy Muninathan, Nandhini Devi Ganesan, Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Argho Bakshi
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Chemistry Permeability (electromagnetism) Starch Mechanical Engineering Kernel (statistics) Ultimate tensile strength General Materials Science General Chemistry Composite material
Zdroj:	Packaging Technology and Science.
ISSN:	1099-1522 0894-3214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b5132dd346741511bf71273f0939396 https://doi.org/10.1002/pts.2574 Zobrazit plný text záznamu Plný text