The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality

Autor:	R.T. Szabo, K. Kustos, T. N. Lan Phuong, M. Heincinger, A. Drobnyak, M. Weber, L. Bodi, I. T. Szalay, A. Almasi
Rok vydání:	2019
Předmět:	Agricultural science Food Animals media_common.quotation_subject Production (economics) Animal Science and Zoology Quality (business) Biology Breed Term (time) media_common
Zdroj:	International Journal of Poultry Science. 18:249-254
ISSN:	1682-8356
DOI:	10.3923/ijps.2019.249.254
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b374ce58a1ebe7122640534844c8414 https://doi.org/10.3923/ijps.2019.249.254 Zobrazit plný text záznamu