Low temperature cooking in crockery pots or ovens as related to chemical characteristics and to survival of Clostridium perfringens in inoculated beef loaves and roasts
| Autor: | Alice Dittmer Sundberg |
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| Rok vydání: | 2018 |
| DOI: | 10.31274/rtd-180814-3973 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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