Physiochemical Composition of Fig Seed Oil from Turkey

Autor:	Sıdıka Büyükhelvacıgil Öztürk, Burçak Deniz Dedeoğlu, Ramazan Büyükhelvacıgil, Nazan Güven, Naime Nur Temiz, Ayşenur Koç, Beril Koparal, Ceren Erman, Seher Selvi, Hale Feyza Büyükhelvacigil, Ali Gökyer
Rok vydání:	2019
Předmět:	Environmental science Composition (visual arts) Food science
Zdroj:	Journal of Pharmacy and Pharmacology. 7
ISSN:	2328-2150
DOI:	10.17265/2328-2150/2019.10.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b26da6ceed88590bbe4e7f1c05df8d9 https://doi.org/10.17265/2328-2150/2019.10.003 Zobrazit plný text záznamu