HAZARD APPRAISAL AND CRITICAL CONTROL POINT (HACCP) | The Overall Concept

Autor:	F. Untermann
Rok vydání:	2014
Předmět:	Engineering Documentation business.industry Critical control point Hazard analysis and critical control points Volume (computing) Operations management business Hazard
DOI:	10.1016/b978-0-12-384730-0.00152-x
Popis:	This article is reproduced from the previous edition, volume 2, pp 982–990, © 1999, Elsevier Ltd.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b15ab6822c99738f4f20a2ffc9e05fa https://doi.org/10.1016/b978-0-12-384730-0.00152-x Zobrazit plný text záznamu