Inhibition of Albumin Glycation at Different Stages by Four Anti-diabetic Plant Extracts Correlates with Polyphenols and Antioxidant Capacity in vitro

Autor:	Gholamreza Shafiei, Mohammad Reza Safari, Ghodratollah Roshanaei, Alireza Pouyandeh Ravan, Mohammad Mahdi Eftekharian, Ali Azizi, Farjam Goudarzi
Rok vydání:	2016
Předmět:	03 medical and health sciences Antioxidant capacity 0302 clinical medicine Biochemistry Polyphenol Chemistry Glycation Albumin General Medicine 030223 otorhinolaryngology 030217 neurology & neurosurgery In vitro
Zdroj:	British Journal of Pharmaceutical Research. 12:1-8
ISSN:	2231-2919
DOI:	10.9734/bjpr/2016/25898
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b0f2470941069096f82b82178015506 https://doi.org/10.9734/bjpr/2016/25898 Zobrazit plný text záznamu