Reflections on the International Congress of Nutrition: A positive academic partnership with industry to progress scientific knowledge for the benefit of all

Autor:	C. Leonard, S. Vinoy
Rok vydání:	2014
Předmět:	Sociology of scientific knowledge Nutrition and Dietetics business.industry International congress General partnership Medicine (miscellaneous) Medicine Public relations business
Zdroj:	Nutrition Bulletin. 39:143-145
ISSN:	1471-9827
DOI:	10.1111/nbu.12081
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1b0d2117b42dce6199bfe497dfdf45be https://doi.org/10.1111/nbu.12081 Zobrazit plný text záznamu Plný text ve formátu PDF