Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals

Autor:	S.N. Karras, T. Koufakis, L. Adamidou, G. Dimakopoulos, P. Karalazou, K. Thisiadou, P. Zebekakis, K. Makedou, K. Kotsa
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Endocrinology Diabetes and Metabolism
Zdroj:	Clinical Nutrition ESPEN. 54:719
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2022.09.757
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1af7e172fa4a50e825f7c98cc1cb7393 https://doi.org/10.1016/j.clnesp.2022.09.757 Zobrazit plný text záznamu Full Text from ScienceDirect