Hydroxycinnamic acids and their glucose esters in hybrids of Lilium species and their relation to germination

Autor:	Sam Asen, S.L. Emsweller
Rok vydání:	1962
Předmět:	High concentration biology Lilium food and beverages Plant Science General Medicine Horticulture biology.organism_classification Coumaric acid Biochemistry Lilium speciosum Lilium auratum Ferulic acid chemistry.chemical_compound chemistry Germination Botany Molecular Biology Hybrid
Zdroj:	Phytochemistry. 1:159-174
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(00)82819-8
Popis:	Ferulic, sinapic, and p -coumaric acids as well as their glucose esters were isolated from seeds and pericarps of the inter-specific hybrid Lilium speciosum Thumb. “Album” by Lilium auratum Lindl. The abnormal physiology of these seeds was ascribed to the relatively high concentration of free ferulic acid in these tissues and a possible limiting of the mechanism for detoxification by esterification.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf47db11ccac2562d2c152db3c4a32 https://doi.org/10.1016/s0031-9422(00)82819-8 Zobrazit plný text záznamu