| Autor: |
M. A. Johnston, U. T. Purvis, R. Foster, Pivnick H, G. Roberts, M. Milling, Erdman Ie, D. L. Collins-Thompson, G. Lachapelle, D. R. Conley |
| Rok vydání: |
1976 |
| Předmět: |
|
| Zdroj: |
Journal of Milk and Food Technology. 39:408-412 |
| ISSN: |
0022-2747 |
| DOI: |
10.4315/0022-2747-39.6.408 |
| Popis: |
Microbiological standards are proposed for ground beef sold in Canada. The proposal is based on a national survey conducted in 1974–75. The proposed standards are: aerobic colony count (35 C), ⩽ 107 for non-frozen and ⩽106 for frozen products; Escherichia coli, ⩽102; Staphylococcus aureus, ⩽102 per g; and Salmonella, absent in 25-g portions from each of five subsamples. To accomodate the variable distribution of bacteria between packages in a single lot of product, three-class plan based on a format suggested by the International Commission on Microbiological Specifications for Foods is used. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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