Autor:	Alejandro Arroyave-Diaz, Katherine Salazar-Ospina, Olga Lucía Ocampo-López, Alex Mauricio Ovalle-Castiblanco, César Augusto Ramírez-Gómez, Carlos Eugenio Oliveros-Tascon
Rok vydání:	2017
Předmět:	010302 applied physics Horticulture Geography 0103 physical sciences 02 engineering and technology 021001 nanoscience & nanotechnology 0210 nano-technology 01 natural sciences
Zdroj:	Ingeniería, investigación y tecnología. 18:127-137
ISSN:	2594-0732
Popis:	Colombian coffee is one of the mildest, high quality coffees in the world; this quality is owed to seeded varieties, environmentalconditions, the selective m...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1a7bb4b3c26edef39b0fa97bfe0641bc https://doi.org/10.22201/fi.25940732e.2017.18n2.011 Zobrazit plný text záznamu