Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. .beta.-Carotene degradation
| Autor: | Pawinee Kanasawud, Jean C. Crouzet |
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| Rok vydání: | 1990 |
| Předmět: | |
| Zdroj: | Journal of Agricultural and Food Chemistry. 38:237-243 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf00091a052 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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