Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition, by Luis M. Botana
| Autor: | Keith W. Gates |
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| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Journal of Aquatic Food Product Technology. 24:411-414 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2015.1024964 |
| Popis: | The impact of marine and freshwater toxins on commerce and human health continues to surge on a global scale, reflecting the expansion of trade into new areas to meet increased demand for both nove... |
| Databáze: | OpenAIRE |
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