Teaching Fat Studies: From Conception to Reception

Autor:	Andrea Doyle Hugmeyer, Patti Lou Watkins, Amy Erdman Farrell
Rok vydání:	2012
Předmět:	Cultural Studies Gender Studies Syllabus Nutrition and Dietetics Health (social science) Health at Every Size Social Psychology Anthropology media_common.quotation_subject Pedagogy Psychology Diversity (politics) media_common
Zdroj:	Fat Studies. 1:180-194
ISSN:	2160-486X 2160-4851
Popis:	The field of fat studies has undergone tremendous growth in recent years, with colleges now offering courses in this area. The authors' investigation sought to identify and describe courses centered on this topic. Their solicitation of syllabi detected four fat studies courses currently being offered, along with two courses focused on Health at Every Size. Their inquiry also revealed six courses, four from the health sciences, which contain significant fat studies content. The authors sought to illustrate the content and pedagogical practices associated with these courses, discussing directions for future research in the teaching of fat studies.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1a1447ba4c73aa135e1d7f9daeb6a25d https://doi.org/10.1080/21604851.2012.649232 Zobrazit plný text záznamu