Irradiation influence on the chemical composition and morphological properties of the agricultural products
| Autor: | E A Anikieva, A A Anikiev, E N Anikieva, A Yu Astapov |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 845:012036 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/845/1/012036 |
| Popis: | The article discusses the impact of radiation treatment of agricultural products on their chemical composition, which determines the nutritional value of products, as well as on the main properties of products. The main advantages of agricultural products that have undergone radiation treatment are given, related, inter alia, to an increase in their shelf life, prevention of diseases and insect damage. The world experience of increasing the volume of radiation processing products by type in comparison with the 2010 level is considered. The main criteria for radiation processing of food products and the levels of radiation doses required for absorption by products to achieve certain technological goals are presented. The influence of radiation doses of radiation on proteins, fats, carbohydrates and vitamins in agricultural products is indicated. The influence of radiation exposure on the growth and maturation of some crops is estimated. The possibility of the influence of changes in the structure and composition of irradiated food products on the human body is emphasized. The factors that ensure the profitability of farms that use the practice of radiation processing of agricultural products when supplying them to international markets are also given. The calculations are carried out on a model of a small farm specializing in the cultivation of cucumbers and tomatoes. |
| Databáze: | OpenAIRE |
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