| Autor: |
E. H. Groot, H. K. Oosterhuis, L. W. Janssen, H. J. L. Trap, A. Kentie |
| Rok vydání: |
1947 |
| Předmět: |
|
| Zdroj: |
Biochimica et Biophysica Acta. 1:410-414 |
| ISSN: |
0006-3002 |
| DOI: |
10.1016/0006-3002(47)90153-4 |
| Popis: |
Evidence is given for the presence of two proteins in potatoes. The protein occurring in the greater quantity is the well-known globulin tuberin; the other, for which we propose the name tuberinin, is more hydrophylic and its isoelectric point is situated at a lower pH than that of tuberin. The ratio of the amounts present is about 7 : 3. Both tuberinin and tuberin are coagulated by heat. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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