Isoflavone Composition and Estrogenic Activity of Germinated Soybeans (Glycine max) according to Variety

Autor:	Sang-Hoon Lee, Kyung-Mi Kim, Yoon Jeong Lee, Minyoung Kim, Gwi Yeong Jang, Meishan Li, Youn Ri Lee, Heon Sang Jeong
Rok vydání:	2016
Předmět:	0301 basic medicine 030109 nutrition & dietetics Nutrition and Dietetics Chemistry business.industry 010401 analytical chemistry 01 natural sciences 0104 chemical sciences Biotechnology 03 medical and health sciences Germination Glycine Composition (visual arts) Food science business Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 45:1430-1437
ISSN:	1226-3311
DOI:	10.3746/jkfn.2016.45.10.1430
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::197c362f45623c28790568c7d63a03e6 https://doi.org/10.3746/jkfn.2016.45.10.1430 Zobrazit plný text záznamu