Determination of moisture binding forms in whey-cream cheese with food fibers
| Autor: | K. Ovsiienko, A. Tymchuk, O. Grek |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | Scientific Works of National University of Food Technologies. 27:169-178 |
| ISSN: | 2617-1945 2225-2924 |
| DOI: | 10.24263/2225-2924-2021-27-6-19 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|