SIMULTANEOUS DETERMINATION OF SELECTED FLAVOUR ENHANCERS IN BEEF PHO BROTH SAMPLES BY CHEMOMETRICS - ASSISTED SPECTROPHOTOMETRY

Autor:	Nguyen Thi Hop, Ta Thi Thao
Rok vydání:	2016
Předmět:	Chemometrics Chromatography medicine.diagnostic_test Chemistry Spectrophotometry Flavour medicine
Zdroj:	Journal of Science, Natural Science. 61:104-112
ISSN:	2354-1059
DOI:	10.18173/2354-1059.2016-0062
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1959a2fcddd9c32077d0727902c6cc08 https://doi.org/10.18173/2354-1059.2016-0062 Zobrazit plný text záznamu