Effect of oxidation products of cholesterol, polyunsaturated fatty acids, and the synthetic antioxidant ionol on experimental hypercholesterolemia in rabbits

Autor:	I. K. Filippov, V. N. Ivanov, I. S. Azhgikhin, S. M. Sogoyan, A. M. Vikhert, V. Z. Lankin, L. G. Rodina
Rok vydání:	1984
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Antioxidant chemistry Cholesterol medicine.medical_treatment medicine Fatty acid General Medicine Food science General Biochemistry Genetics and Molecular Biology Polyunsaturated fatty acid
Zdroj:	Bulletin of Experimental Biology and Medicine. 97:724-726
ISSN:	1573-8221 0007-4888
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::193f57de4a3a1b89095eb4ceb25409a6 https://doi.org/10.1007/bf00804154 Zobrazit plný text záznamu Full text from SpringerLink