Evaluation of the adherence to the mind diet of different nursing homes in Ankara

Autor:	G.G. Topal, S. Sevim, D. Gumus, Mevlüde Kızıl
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Nursing business.industry Endocrinology Diabetes and Metabolism Medicine business Nursing homes
Zdroj:	Clinical Nutrition ESPEN. 46:S611-S612
ISSN:	2405-4577
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1932abf1fc6b5f07f1f2fb2455e69859 https://doi.org/10.1016/j.clnesp.2021.09.197 Zobrazit plný text záznamu Full Text from ScienceDirect