Effect of Diet Containing Wine By-products on Performance and Characteristics of Carcass and Pork of Finishing Pigs
| Autor: | Kimiko Kohira, Masakazu Irie, Masayoshi Iwakiri, Shin-ichi Takenoyama, Tetsuo Morita, Shoujirou Horinouchi, Noriyasu Kai, Toshihiro Takahashi, Kenji Matsuba, Michio Muguruma |
|---|---|
| Rok vydání: | 2007 |
| Předmět: | |
| Zdroj: | Nihon Yoton Gakkaishi. 44:127-135 |
| ISSN: | 1881-655X 0913-882X |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|