Bacteriophage Intervention to Reduce Campylobacter Contamination in Poultry

Autor:	Phillippa L. Connerton, Andrew R. Timms, Ian F. Connerton
Rok vydání:	2009
Předmět:	food.ingredient biology business.industry Food additive Campylobacter General Medicine Microbial contamination Contamination Food safety medicine.disease_cause biology.organism_classification Bacteriophage food Intervention (counseling) Medicine Food science business Food contaminant
Zdroj:	Recent Advances in Animal Nutrition. 2008:121-145
ISSN:	2046-3510 0269-5642
DOI:	10.5661/recadv-08-121
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::19250532920dc10022c5e4d02a681b3f https://doi.org/10.5661/recadv-08-121 Zobrazit plný text záznamu