Lectin Affinity Chromatography of Glycoconjugates

Autor:	J. Montreuil, H. Debray
Rok vydání:	1991
Předmět:	chemistry.chemical_classification Glycan biology Glycoconjugate Peptide Carbohydrate Wheat germ agglutinin carbohydrates (lipids) chemistry Biochemistry Concanavalin A Covalent bond biology.protein Glycoprotein
Zdroj:	Advances in Lectin Research ISBN: 9783333005843
DOI:	10.1007/978-3-662-26751-6_4
Popis:	Glycoproteins result from the covalent association of carbohydrate moieties (glycans) with proteins. Glycans are conjugated to peptide chains through two main types of covalent linkages (N-glycosyl and O-glycosyl) leading to two classes of glycoproteins: Nglycosylproteins and O-glycosylproteins (for recent reviews, see Montreuil 1980, 1982, 1984 a, b; Kobata 1984; Kornfeld and Kornfeld 1985).
Databáze:	OpenAIRE
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