ALLERGENICITY OF COW'S MILK PROTEINS
| Autor: | Lloyd V. Crawford |
|---|---|
| Rok vydání: | 1960 |
| Předmět: | |
| Zdroj: | Pediatrics. 25:432-436 |
| ISSN: | 1098-4275 0031-4005 |
| DOI: | 10.1542/peds.25.3.432 |
| Popis: | By means of the dual-ingestion passive transfer test it has been demonstrated that the heat-denatured milks, whether in liquid or powder form, were markedly reduced in allergenicity of the beta-lactoglobulin and alpha-lactalbumin fractions, but retained the allergenicity of the alpha-casein fraction. On the other hand, pasteurized skimmed and pasteurized homogenized milk resulted in frequent reactions at sites passively sensitized to alpha-casein, beta-lactoglobulin and alpha-lactalbumin. The findings in this study suggest that the vast majority of infants sensitive to cow's milk could tolerate heat-denatured milk. |
| Databáze: | OpenAIRE |
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