Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant

Autor:	Yong-Suk Son, Seong-Min Park, Ki-Taeg Nam, Ju Yeon Moon, Mun Yhung Jung, Seung-Yong Park, Jin-Sung Lee
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Gouda cheese food Texture profile analysis 0402 animal and dairy science 04 agricultural and veterinary sciences Food science food.cheese 040201 dairy & animal science Mathematics
Zdroj:	Journal of Milk Science and Biotechnology. 34:245-254
ISSN:	2508-3635 2384-0269
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1908d97313f58df975a74d3335aa04a5 https://doi.org/10.22424/jmsb.2016.34.4.245 Zobrazit plný text záznamu