Changes in Diacetyl and Amino Acid Concentration during the Fermentation of Dry-Hopped Beer: A Look at Twelve Saccharomyces Species and Strains
| Autor: | James Bruner, Andrew Marcus, Glen Fox |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of the American Society of Brewing Chemists. 81:242-254 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1080/03610470.2022.2078946 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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