Dietary fat and cholesterol and risk of diabetes in older adults

Autor:	Ahmad Alqadheb, Alaa Noor Elahi, Ghadeer Banjar, Sarah Shams, Rana Al-Rasheed, Mohammed Alobaidan, Moeid Alharthi, Reham Alasiri, Noor Alsalman, Rzaz Yamani
Rok vydání:	2018
Předmět:	chemistry.chemical_compound chemistry Cholesterol business.industry Diabetes mellitus medicine Physiology medicine.disease business Dietary fat
Zdroj:	International Journal Of Community Medicine And Public Health. 5:2610
ISSN:	2394-6040 2394-6032
DOI:	10.18203/2394-6040.ijcmph20182407
Popis:	Type 2 diabetes is a major global public health issue, and the rapid increase in prevalence over the past decades is expected to continue. The present analysis aimed to investigate the relation between egg consumption and type 2 diabetes risk in older adults. We conducted this meta-analysis using a comprehensive search of MEDLINE, PubMed, EMBASE, Cochrane Database of Systematic Reviews, and Cochrane Central Register of Controlled Trials till 01 February 2018 for prospective observational studies that assessed the relationship of the dietary fat and cholesterol and risk of diabetes in older adults. We identified 15 prospective studies that could be included in the meta-analysis. When comparing the highest with the lowest category of egg intake, pooled multivariate RRs of incident diabetes mellitus were 1.25 (95% CI: 1.13, 1.44) using a fixed-effect model and 1.12 (95% CI: 1.01, 1.56) using a random-effect model. There was evidence for heterogeneity (I2=75.8%, p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::18f9a706f477d8805a83f86a712dc23e https://doi.org/10.18203/2394-6040.ijcmph20182407 Zobrazit plný text záznamu