Correlations between the anthocyans and phenolic acids quantity in wines obtained from romanian grape variaties in Iaşi vineyard
| Autor: | Buburuzanu, C., Cotea V., V., Zamfir, C.I., Odăgeriu, G., Şt, Tudose Sandu-Ville, Georgescu, O., Moraru, I. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| DOI: | 10.13140/2.1.1195.5529 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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