Nutritional status of rural community-dwelling older people and changes after following nutritional recommendations
Autor: | Olga Riklikienė, Jūratė Tomkevičiūtė, Lina Spirgienė, Gytė Damulevičienė |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
Intermittent pain 030109 nutrition & dietetics Rural community Cross-sectional study business.industry Chronic pain Nutritional status medicine.disease 03 medical and health sciences Malnutrition 0302 clinical medicine Environmental health medicine 030212 general & internal medicine business Older people General Nursing Independent living |
Zdroj: | International Journal of Nursing Practice. 24:e12688 |
ISSN: | 1322-7114 |
DOI: | 10.1111/ijn.12688 |
Popis: | Background It is crucial that community nurses in remote areas are competent to recognize the risk of malnutrition in older people and be able to help them to improve their nutritional status. Aim To examine the factors associated with malnutrition and the impact of nutritional recommendations in rural community-dwelling older people. Design This was a cross-sectional descriptive study. Method The study was conducted in 2014 in a rural primary health care setting in Lithuania with 169 older people. Nutritional status was assessed using the Mini Nutritional Assessment tool. Older people who were at risk of malnutrition or were already malnourished (n = 82) received written nutritional recommendations and were reassessed after 6 months. Results Nutritional status was normal for 51.5% of participants, 43.2% had risk of malnutrition, and 5.3% had malnutrition. Risk of malnutrition or malnutrition was associated with chronic and intermittent pain, chewing difficulties, swallowing disorders, dental problems, and medication use. The nutritional status of participants at risk of malnutrition or malnourished had improved 6 months later. Conclusions Risk of malnutrition or malnutrition was prevalent among rural community-dwelling older. The study highlighted that positive health outcomes are achievable in undernourished or at risk of malnutrition older people when nutritional recommendations are applied with minimal resources. |
Databáze: | OpenAIRE |
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