Optimization of the alternatives to control superficial scald in ‘Beurré d’Anjou’ pear avoiding detrimental effects on fruit quality

Autor:	A.P. Candan, C. Larrigaudière, G. Calvo
Rok vydání:	2021
Předmět:	PEAR Horticulture media_common.quotation_subject Quality (business) Mathematics media_common
Zdroj:	Acta Horticulturae. :477-484
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2021.1303.65
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::18838952e3ee1bdecb6ba3f5e25e44da https://doi.org/10.17660/actahortic.2021.1303.65 Zobrazit plný text záznamu