Effect of Mouse Strain on Dietary CLA and Coconut Oil‐Induced Lipolysis

Autor:	Qiannan Chen, K. M. Barnes, Vincent Dartigue
Rok vydání:	2015
Předmět:	food.ingredient Mouse strain Chemistry Conjugated linoleic acid Coconut oil food and beverages Biochemistry chemistry.chemical_compound food Genetics Lipolysis Food science Molecular Biology Fat loss Biotechnology
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
Popis:	Dietary conjugated linoleic acid (CLA)-induced lipolysis and body fat loss are enhanced in mice fed coconut oil (CO); however, differences between mouse strains have been observed. This study was d...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1881403e0f3d0c4df34b115f352f0169 https://doi.org/10.1096/fasebj.29.1_supplement.136.6 Zobrazit plný text záznamu Plný text