Genetic Variability Studies in Seed Biochemical Traits of Pongamia pinnata (L.) Pierre Accessions

Autor:	K. T. Prasanna, M. B. Shivanna, H. R. Pavithra, Balakrishna Gowda
Rok vydání:	2013
Předmět:	Linolenic acid General Chemical Engineering Linoleic acid Pongamia Organic Chemistry Karanjin Biology biology.organism_classification Palmitic acid chemistry.chemical_compound Oleic acid Animal science chemistry Botany Genetic variation Genetic variability
Zdroj:	Journal of the American Oil Chemists' Society. 90:1239-1252
ISSN:	1558-9331 0003-021X
DOI:	10.1007/s11746-013-2262-8
Popis:	A genetic variability study of oil content, fatty acid composition and karanjin content of seeds was carried out in candidate plus trees of Pongamia pinnata from selected agro-ecological zones of southern peninsular India. Significant zonal variation (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::187a53fb004801e69bc1e380bce58017 https://doi.org/10.1007/s11746-013-2262-8 Zobrazit plný text záznamu Full text from SpringerLink Plný text