Characterization of Artemisinin Solid Dispersion in Maltodextrin and Gum Arabic by Freeze Dried and High Energy Milling Methods
| Autor: | Sri Fahmiati, Melati Septiyanti, Witta Kartika Restu, Evi Tri Wulandari, Debri Utami, Muhammad Ghozali, Yenny Meliana, Raden Arthur Ario Lelono |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
High energy
food.ingredient Materials science Polymers and Plastics Organic Chemistry Condensed Matter Physics Maltodextrin Characterization (materials science) Freeze dry chemistry.chemical_compound food chemistry Chemical engineering Materials Chemistry medicine Gum arabic Artemisinin Dispersion (chemistry) medicine.drug |
| Zdroj: | Macromolecular Symposia. 391:1900186 |
| ISSN: | 1521-3900 1022-1360 |
| DOI: | 10.1002/masy.201900186 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text