Autor:	Albert Frey-Wyssling
Rok vydání:	1980
Předmět:	chemistry.chemical_compound Materials science chemistry Glycogen Starch Food supply Plant Science Food science Metabolism Cellulose Ecology Evolution Behavior and Systematics
Zdroj:	Berichte der Deutschen Botanischen Gesellschaft. 93:281-287
ISSN:	0365-9631
DOI:	10.1111/j.1438-8677.1980.tb03339.x
Popis:	Starch is the main supply of polyglucosans for our metabolism because, in contrast to cellulose, it is easily digested and can be stored without serious difficulty in seeds or tubers and as flour. Glycogen which is easily metabolized by reversible synthesis and mobilization in animal tissues is too expensive for mass production.
Databáze:	OpenAIRE
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