Production of acetone - butanol from acid whey
| Autor: | I. A. Veliky, Frank W. Welsh |
|---|---|
| Rok vydání: | 1984 |
| Předmět: |
Clostridium acetobutylicum
Chromatography biology Butanol food and beverages Bioengineering General Medicine equipment and supplies biology.organism_classification Applied Microbiology and Biotechnology Microbiology Solvent chemistry.chemical_compound Clostridium chemistry Acetone Fermentation Aspergillus phoenicis Chenopodiaceae Biotechnology |
| Zdroj: | Biotechnology Letters. 6:61-64 |
| ISSN: | 1573-6776 0141-5492 |
| DOI: | 10.1007/bf00128231 |
| Popis: | Clostridium acetobutylicum ATCC 824 was used to produce butanol and acetone by fermenting acid whey. Results showed that both autoclaving and agitation played roles in solvent production. Maximum production was obtained in 120 h using autoclaved, pH adjusted (6.0) acid whey at 37 °C in a fermentor that was not agitated. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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