Dietary Education Lectures for High School Students for Reducing Salt of Miso Soup and Increasing Vegetable Consumption: Practice through Government-Academia Collaboration
| Autor: | Yoko Murai, Kiyomi Nakamura, Shinichi Sato, Satomi Onishi, Ryuko Tamon, Kayoko Nishimoto, Hitomi Egami |
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| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | The Japanese Journal of Nutrition and Dietetics. 73:16-27 |
| ISSN: | 1883-7921 0021-5147 |
| DOI: | 10.5264/eiyogakuzashi.73.16 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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