Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy

Autor:	Wenjiang Dong, Qidi Hong, Jinhuan Cheng, Hongyan He, Yanan Li, Rongsuo Hu, Yuzhou Long
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 165:112470
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112470
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::180379e679f3673784f74fd6d8625627 https://doi.org/10.1016/j.foodres.2023.112470 Zobrazit plný text záznamu Full Text from ScienceDirect