Guidance for the risk assessment of enzyme-containing consumer products

Autor:	M. Baccam, M. Simonsen, R. Bookstaff, B. Concoby, J. Paschal, F.H. Kruszewski
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Enzyme chemistry business.industry Medicine General Medicine Toxicology business Risk assessment Biotechnology
Zdroj:	Toxicology Letters. 295:S172
ISSN:	0378-4274
DOI:	10.1016/j.toxlet.2018.06.809
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::17e63621c2ecf13c7de3311d09c9c37a https://doi.org/10.1016/j.toxlet.2018.06.809 Zobrazit plný text záznamu Full Text from ScienceDirect