Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds

Autor:	Leticia X. López-Martínez, Alejandra A. López-Pérez, Aarón F. González-Córdova, Gustavo Adolfo González-Aguilar, Citali Colin Chávez, Lilia M. Beltrán-Barrientos, Julieta Domínguez-Soberanes, Manuel Vargas-Ortiz
Rok vydání:	2023
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 3:379-393
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::17e0a5e30c1a58561423d11c3a788b0b https://doi.org/10.1021/acsfoodscitech.2c00405 Zobrazit plný text záznamu