Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture

Autor:	Patrick Thorwarth, Jochen C. Reif, Ebrahim Kazman, Tobias Würschum, Carl Friedrich Horst Longin, Johannes Schacht, Ralf Schachschneider, Yusheng Zhao, Hans P. Piepho, Erhard Ebmeyer
Rok vydání:	2018
Předmět:	0106 biological sciences Underline 04 agricultural and veterinary sciences Plant Science Biology 01 natural sciences Agronomy Sustainable agriculture 040103 agronomy & agriculture Genetics 0401 agriculture forestry and fisheries Grain yield Agronomy and Crop Science 010606 plant biology & botany
Zdroj:	Plant Breeding. 137:326-337
ISSN:	1439-0523 0179-9541
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::177279f6889e487d64542cf4bd20fe8e https://doi.org/10.1111/pbr.12588 Zobrazit plný text záznamu Plný text ve formátu PDF