Protein and free amino acids in wheat grain as affected by soil types and salinity levels in irrigation water

Autor:	C. K. Labanauskas, M. F. Handy, L. H. Stolzy
Rok vydání:	1981
Předmět:	Salinity Soil series Agronomy Chemistry Loam Lysimeter Soil Science Plant physiology Soil classification Plant Science Free amino Irrigation water
Zdroj:	Plant and Soil. 59:299-316
ISSN:	1573-5036 0032-079X
DOI:	10.1007/bf02184202
Popis:	The effects of four lysimeter soil series under three salinity levels were evaluated for grain yield, wt/1000 seeds, protein, and amino acids in Mexican dwarf wheat (Triticum aestivum L. var. Cajeme 71). The soil series consisted of: Holtville clay loam, Greenfield sandy loam, San Emigdio sandy loam, and Altamont clay loam. The irrigation water salinity levels were designated: low −2.2 mmho, medium −4.2 mmho, and high −7.1 mmho.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::177140676cd6eda4f199506483f6e39f https://doi.org/10.1007/bf02184202 Zobrazit plný text záznamu Full text from SpringerLink