Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese

Autor:	Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:3987-3997
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::17649a95359fb67c715883e71b8b7d7f https://doi.org/10.1007/s11694-022-01472-5 Zobrazit plný text záznamu Full text from SpringerLink