Monitoring of Chicken Meat Quality By Plant Dye Based Sensor

Autor:	Suman Talukder, Sanjod Kumar Mendiratta, Ashim Kumar Biswas, Kandeepan G., Rajiv Ranjan Kumar, RaviKant Aggrawal, Arvind Soni, Devendra Kumar, Tanbir Ahmed, I. Prince Devadason, Sagar Chand
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-023-03062-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::175b5568c0ceb8de34856e87c7820970 https://doi.org/10.1007/s11947-023-03062-9 Zobrazit plný text záznamu Full text from SpringerLink