Quality Properties of Yakgwa with Different Types Frying Oil

Autor:	Jung-Kue Shin, Gyeong Mi Lee, Jin Won Kim
Rok vydání:	2017
Předmět:	media_common.quotation_subject Environmental science Quality (business) Pulp and paper industry Food Science media_common
Zdroj:	Food Engineering Progress. 21:375-382
ISSN:	2288-1247 1226-4768
DOI:	10.13050/foodengprog.2017.21.4.375
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1725379298c6f90db5b6814cca42b245 https://doi.org/10.13050/foodengprog.2017.21.4.375 Zobrazit plný text záznamu