Determinants and strategies of social forestry development for integrated coffee agribusiness in the foot of mount Argopuro area, Jember regency
Autor: | R A Djamali, D T Cahyaningrum, D E Putra |
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Rok vydání: | 2022 |
Zdroj: | IOP Conference Series: Earth and Environmental Science. 980:012053 |
ISSN: | 1755-1315 1755-1307 |
Popis: | LMDH “Rengganis” Pakis Village, District, Jember Regency has received the Recognition and the Forestry Partnership (“KULIN-KK”) from the Ministry of Environment and Forestry, covering an area of ± 1,032.19 hectares. The forest land is cultivated by 536 families by planting robusta coffee. The research objective is to describe the determinants and strategies for developing an integrated coffee agribusiness area through the social forestry program. The methodology used is descriptive exploratory with an expert system approach. The analysis technique used is cognitive mapping analysis and hierarchy process analysis. Conclusions: (a) Five priority factors are the main determinants of coffee agribusiness development in social forestry programs, namely: legal certainty in forest use, dynamics and cooperation in forest village farme business groups, downstream processing of smallholder coffee products, shortening the trade system chain, support for facilities and infrastructure from the government; (b) Strategy for developing an integrated coffee agribusiness area based on priorities, namely (1) Objectives: developing an integrated coffee agribusiness area in a forest village; (2) Stakeholders, namely: forest farmers/members of LMDH, LMDH Management, LMDH Business Unit, Perhutani, Government, (2) Integrated Coffee Agribusiness Area Development Program: social engineering to increase cooperation in forest village farmer groups, engineering technology to increase coffee productivity, engineering technology downstream processing ofpeople’s coffee, economic engineering to design an efficient coffee marketing chain, development of integrated agro-tourism based on agribusiness and processing of products from social forestry programs, namely coffee and durian commodities. |
Databáze: | OpenAIRE |
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